Nowadays, every other person is suffering from joint pain issues or the painful knee surgery. Our bodies need lubrication in its purest form that commercial ghee cannot provide. Only ghee made by the traditional method, such as Gir cow ghee or desi ghee, can provide lubrication in the purest form.

This rare satvik or Gir cow ghee facilitates normal delivery in women. It also has anti-aging properties that decrease bad cholesterol and facilitate excellent blood circulation.

It contains healthy fat-soluble vitamins that facilitate the absorption of nutrients in foods vital for health.

This traditionally made Gir cow ghee / Vedic ghee melts at about 37°C, and our body temperature is about 37.2°C, so it is totally absorbed in the body, while commercial ghee melts at approximately 39°C or above, which can increase BP, diabetes, cholesterol, and other diseases.

It is also used in ayurvedic medicine to help with constipation, ulcers, and the promotion of healthy eyes and skin. It can be used for the treatment of burns and blisters. Additionally, it increases memory, balances the mind, and enhances brain function.

This traditional method of preparing bilona ghee, as mentioned in the Shashtras, provides deep nourishment to all the tissues of the body and helps generate ojas or strength in the body.

This ghee contains conjugated linolenic acid, which helps in losing weight, especially belly fat, and has been known to slow the progress of cancer and heart disease.

How to Obtain Pure Cow Ghee from Indian Breeds like Gir Cow

The Gir Cow, a revered breed of Indian cow, is fed a nutrient-rich diet consisting of Jau, Kapas Seed, Coconut, Til, Makka (Corn), Matar Dal, Gehu Chapad, Jawar Kutti, Rachka, and several other herbs. Whole milk is boiled and converted into Yoghurt (curd) overnight. In the morning, this yogurt is turned into buttermilk, which is churned to produce Butter (Makkhan). The butter is then warmed in iron vessels to yield this rare, nutritious ghee. The leftover product is simply buttermilk, with no milk left to be sold again.

Desi Cow Milk vs Jersey Cow Milk - A1 Milk vs A2 Milk

The milk from Desi cows like Gir Cow contains A2 proteins, which are highly beneficial for the body, unlike Jersey Cow Milk, which contains compounds that may contribute to various health issues, often referred to as a “basket of diseases.”

To obtain 1 kg of 100% Pure Cow Ghee, about 40 liters of Gir Cow Milk are required. The cost of 1 liter of milk is around Rs 90, making the cost of producing this desi ghee higher due to manufacturing charges, taxes, and delivery charges.

How to Take Vedic Ghee:

• Brain-Related Disorders: Warm-up Vedic Ghee and pour 2 drops in each nostril. Avoid eating or drinking anything cold for an hour after this treatment. (Best done at night)
• Respiratory Disorders: Warm-up Vedic Ghee and pour 2 drops in each nostril. Avoid eating or drinking anything cold for an hour after this treatment. (Best done at night)
• Muscles & Bones: Mix 10 gm of Desi Cow Ghee with warm turmeric milk and consume daily. Drink it in a standing position. (Best done at night)
• Pregnant/Post Delivery Women: Consume 15 gm of Desi Cow Ghee twice a day (30 gm total daily), either in warm milk or Khichdi, up to 9 months to 1 year.

The cows are grass-fed only, or do you feed grains to the cow?
We feed herbs to the cow. Our Gir cows graze in the forest and are reared in the traditional manner, following Ayurvedic principles for optimal health and nourishment. This method ensures that the cow ghee produced is of the highest quality.

Is this ghee made from raw or pasteurized milk?
The fresh milk is heated until it reaches a lukewarm temperature, and yogurt is added. Later, it is churned to form Sweet Butter (Makkan), which is then heated to form ghee. This traditional process retains the natural goodness of desi ghee and Ayurvedic treatment properties.

Does this ghee come in a glass bottle?
This ghee comes in a plastic bottle, but the plastic is of high quality, ensuring the Ayurvedic medicine benefits are preserved.